to my younger daughter, the pastry chef. She's 17 today, and recently celebrated her one-year anniversary at the large hotel where she works.
This is where she works:
And this is some of what she makes:
Every chef has something they do that's just a bit better than others can do it. In the year she's been working, has become the go-to person for cupcakes, and especially the mini-cupcakes shown here. Each has some complimentary flavor of cream filling hand-injected in its center.
We are very, very proud of her.