08 September 2013

A Story in Pictures

These will probably result in a post ... one of these days. And there's a bag of halibut, and caribou, in the deep freeze. Spices, meet meat!



2 comments:

Sandy said...

Rev. Paul,

It's great to have a selection of various spices choose from when cooking. How do you spice up your halibut?

Rev. Paul said...

Sandy,

Depending on our mood, we'll use the fish rub pictured above, or a Moroccan spice rub, or mix in Moosetard's Old Sourdough mustard.

Sometimes we add a layer of Havarti cheese, too.