|The view from the parking lot|
Yesterday, we decided to go "non-traditional" for Easter dinner: barbequed chicken and pork, fresh homemade potato salad, and a selection of dessert pastries made by our younger daughter.
|Uncooked chicken on the left, with the finished pork tenderloins in the stoneware pot on the right. BBQ sauce is in the tub, right front.|
Now we shall see what the day holds. I hope your Monday is a good one - and thank you for stopping by.